Enjoy Gourmet Everyday with Grand Hyatt Manila
Grand Hyatt Manila invites everyone to #DineAtHome and savour delectable, worldly cuisines from The Grand Kitchen, No. 8 China House, and Florentine.
While Metro Manila remains under Modified Enhanced Community Quarantine, the 5-star hotel’s teams of esteemed chefs and professionals continue to work hard and bring culinary delights to patrons. Whether it be for family dinners, birthdays, corporate meetings, virtual events, coffee breaks, or to simply satisfy sweet cravings, Grand Hyatt Manila delivers exceptional menus that truly live up to the standards of world-class dining.
Mouth-watering dishes of Vegan, Western, and Chinese cuisines await families and celebrants. Patrons can choose from a variety of set meals, which include appetizers and main course platters.
Selections among the three cuisines include Roasted Pumpkin Soup, Seafood Chowder, Caesar Salad, Braised Crabmeat Soup, and Hot & Sour Chicken Soup for appetizers; and Vegan Lasagna, Slow-Smoked Barbeque Beef Brisket, Roasted Butterball Turkey, Traditional Peking Duck, and Crispy Lemon Chicken for main course items.
The Vegan and Western menus also include dessert options including a Whole Vegan Chocolate Brownie, Strawberry Cheesecake, and Chocolate Cake.
Read more: Flingeros Philippines
Head of Corporate Communications
Gizelle is a marketing and communications professional with extensive experience in the real estate industry, specializing in brand strategy, marketing communications, corporate communications, and integrated campaigns. She has built her career working across brand development, strategic communications, public relations, systems development, and marketing, with experience spanning both corporate and consumer-facing initiatives.
At Federal Land, Gizelle leads the Corporate Communications Department handling the company’s diverse portfolio, helping shape the narratives and experiences behind some of its most notable developments.
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