Spooky Sweets and Treats
GRAND Hyatt Manila releases its spook-tacular line-up of special Halloween creations from Florentine perfect for your intimate ghostly gatherings at home. Guests can enjoy and sink their sweet fangs into the delectable 8-inch Burnt Honey Cake made of sponge with layers of Dulce de Leche, burnt honey, and cream cheese filling. Bring back the childhood memories with the traditional Pumpkin Pie mixed with flavors of nutmeg and cinnamon. Pumpkin Cupcake, a vanilla muffin with dark chocolate ganache is also available at P250 net. These wickedly delicious confections are available daily from October 25 to 31, 2021 at Florentine or through Dine at Home. CONTRIBUTED PHOTO
Read more: The Manila Times
Head of Corporate Communications
Gizelle is a marketing and communications professional with extensive experience in the real estate industry, specializing in brand strategy, marketing communications, corporate communications, and integrated campaigns. She has built her career working across brand development, strategic communications, public relations, systems development, and marketing, with experience spanning both corporate and consumer-facing initiatives.
At Federal Land, Gizelle leads the Corporate Communications Department handling the company’s diverse portfolio, helping shape the narratives and experiences behind some of its most notable developments.
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