Dining In/Out (01/12/23)

Grand Hyatt celebrates the Year of the Water Rabbit

USHER in the Year of the Water Rabbit in grand style with feasts and treats at Grand Hyatt Manila. There will be a Chinese New Year celebration at the Grand Ballroom on Jan. 22, 11:30 a.m. to 2:30 p.m., complete with authentic Chinese cuisine featuring a live cooking show by the hotel’s Chinese master chefs, a prosperity toss, and lion dance performance. The Chinese New Year set menu at the Grand Ballroom starts at P25,888 net for six persons. Savor Chinese specialties at No. 8 China House, The Grand Kitchen, and The Lounge which are ready to welcome the new year. No. 8 China House has special Chinese New Year set menus starting at P14,880 net for four persons, available on Jan. 21 and 22 for lunch and dinner. Enjoy intimate gatherings in any of the restaurant’s seven private dining rooms for families or groups ranging from four to 22 persons. Guests may view the special menus at bit.ly/GHMCNY2023. The Grand Kitchen will offer a special Chinese New Year buffet on the eve of Jan. 21 and for lunch on Jan. 22 at P3,488 net per person. The guest-favorite Merienda Cena at The Lounge will also be serving traditional Chinese delicacies along with a spread of culinary creations to pair with tea, coffee, or free-flowing rosé available from Jan. 20 to 22 from 2:30 to 6 p.m. at P1,950 net. The hotel also has a Chinese New Year specialty cake and signature Nian Gao (tikoy) in traditional brown sugar flavor, which comes in gift boxes. These sweet confections are available in Florentine and through Dine at Home from Jan. 13 to 22. For inquiries and reservations, call 8838-1234 or e-mail manila.grand@hyatt.com.

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