Lucky treats for the Year of the Metal Ox
Usher in luck, good fortune and abundance with these festive, delectable selections from Grand Hyatt Manila.
Celebrate and ring in the Year of the Metal Ox with this exciting spread of culinary favorites—nian gao or tikoy, which is a sticky rice cake traditionally eaten during the Chinese New Year; Chinese-inspired pastries to go with your afternoon tea; and an authentic classic Chinese dishes including its famous traditional Peking Duck.
Nian Gao
Take home a box of delectable Nian Gao selections, guaranteed to bring good fortune to your celebration. Available at The Lounge and Florentine in Traditional, Coconut, Ube and Pandan flavors, priced at P1,588 net. These will be available until Feb. 14.
Afternoon Tea
Indulge in Lunar Afternoon Tea brimming with Chinese-inspired delights perfect for two. Dine on sweet and savory pastries paired with your choice of coffee or tea—now available at The Lounge for P1,800 net, from 2:30 p.m. to 5:30 p.m.
Read more: Inquirer
Head of Corporate Communications
Gizelle is a marketing and communications professional with extensive experience in the real estate industry, specializing in brand strategy, marketing communications, corporate communications, and integrated campaigns. She has built her career working across brand development, strategic communications, public relations, systems development, and marketing, with experience spanning both corporate and consumer-facing initiatives.
At Federal Land, Gizelle leads the Corporate Communications Department handling the company’s diverse portfolio, helping shape the narratives and experiences behind some of its most notable developments.
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