A Luxurious Afternoon Tea Awaits at the Grand Hyatt Manila’s Merienda Cena
Enjoy free-flowing fine delectables at the Grand Hyatt Hotel starting this June 17!
Grand Hyatt Manila cordially invites guests to enjoy the grandest afternoon tea in the metro through their Merienda Cena at The Lounge, launching this June 17, 2022.
Enjoy intimate gatherings and revel in the posh spaces of The Lounge, with its gleaming chandeliers, grandiose columns, and emerald-like staircases, and indulge in Merienda Cena’s exquisite spread of free-flowing fine gastronomic creations, perfect to pair with a premium cuppa tea, coffee, or a glass of rosé.
Taking the English tradition closer to home, Grand Hyatt Manila’s creative culinary team headed by executive chef Mark Hagan, French pastry chef Nicolas Vergnole, together with local sous chef Cid Lapena, curated Merienda Cena’s extensive menu that puts a modern twist on native delicacies with locally sourced ingredients.
A luxurious merienda
At Merienda Cena, familiar Filipino favorites turn into tempting, lavish treats. They offer sumptuous open-faced sandwiches such as the Lechon Sisig with confit egg yolk and liver pate; the savory Beef Salpicao with garlic puree and crisp potato strings; the tangy Pickled Milkfish with beetroot, sour cream horseradish, and atchara; and the refreshing Prawn Cocktail with calamansi mayonnaise.
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