News | The perfect Peking duck: ‘Fatty with a special flavor on the skin’

Traditional Peking Duck roasting in themango wood-fueled oven —PHOTOS BY JOAN BONDOCAt No. 8 China House, the recipe for the perfect Peking duck starts with what the duck eats. The new Cantonese restaurant at Grand Hyatt Manila is modern, but the cooking technique is traditional. To achieve authenticity, and to make sure that sourcing is […]

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