October 21, 2021

Dining In/Out

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A new patisserie opens
DYLAN PATISSERIE, a European-style pastry shop, opened its first outlet in Jupiter, Makati in September, with ambitious plans to open further stores in Quezon City and Pasig City. Dylan Patisserie has a wide range of cakes across different price points, starting with their Gourmet Cakes, Signature Cakes, and finally their Lux range. There are homemade Carrot Cake, Chocolate Mud Cake, Red Velvet, and Tiramisu, Lotus Biscoff Cake, Ube Dulce de Leche, Lychee Pandan Cake, and Peanut Butter Banana Cake. For something fancier, there are their De Hazelnut Praline, Triple Chocolate Blossom, and Nutty Nutella. The cakes can be customized. Each custom/3D cake is hand-crafted by a team of artists catering to any creative requests. Dylan Patisserie also has a selection of gifts and hampers. Choose from the Celebrate Hamper, the Deluxe Hamper, or the Prestige Hamper. Aside from cakes, Dylan Patisserie also offers a wide range of chocolates, cookies, macarons, and freshly baked bakery items. Take advantage of their free delivery promo within Metro Manila running until Nov. 30. Valid for orders through Viber, WhatsApp, and online at dylanpatisserie.com, purchases are delivered for free within five kilometers of the boutique with a minimum purchase of P720, and beyond five kilometers for a minimum purchase of P1,000. For more information visit http://dylanpatisserie.com/ or visit the store at 116 Jupiter St., Barangay Bel-Air, Makati City. It is open Sundays to Saturdays, from 9 a.m. to 9 p.m. Orders can also be placed via Viber or WhatsApp (0917-877-2999) and Grab.
Shake Shack opens at ATC
SHAKE Shack opens in Alabang Town Center (ATC) on Oct. 21 at 10 a.m. To mark the occasion, there are a number of treats in store. The first person in line on opening day gets a year’s supply of Shake Shack’s signature Concretes (a frozen dessert) free for every month’s visit. The first 100 guests who purchase in Shack for dine in or takeaway on Oct. 21 will get exclusive Shack streetwear for a minimum spend of P2,000; a limited-edition Shack flask with a P1,000 purchase. Created exclusively for Shake Shack ATC is the Ala-Big Bang!, a concrete is made with vanilla frozen custard blended with Bungalow Café’s Auro glazed donut, salted coffee caramel sauce, and Auro chocolate chunks. The Bungalow Café is a neighborhood café bakery-style restaurant that serves quality and fresh food, made with locally-sourced ingredients, all crafted by hand and from scratch, that is gaining a loyal following from Alabang and the surrounding communities.
Kenny Rogers Roasters opens in Antipolo
KENNY Rogers Roasters has opened its first drive-thru restaurant in Antipolo City at L. Sumulong Memorial Circle. With drive-thru, guests can satisfy their cravings in the comfort of their cars. In addition, store was built with two container vans giving its unique finishes and modern touches. It is made from 40-foot and 20-foot container vans for its two floors. Its architecture and design maximize semi-open spaces. A Corner Pizza kiosk is also available in the branch. Dine-in is available in the store’s second floor. For orders and delivery go to the website www.kennyrogersroasters.com.ph or contact the hotline: 8-555-9000.
Crowne Plaza’s DIY Halloween cupcakes
HAVE a Fun and Spooky Trick or Treat with Crown Plaza Manila Galleria’s DIY Halloween Cupcakes. Order in advance on Oct. 15 – 17 through crowneplazamanila.com and get a P150 discount. Claim the D.I.Y Halloween Cupcake Kit from Oct. 28 to Nov. 1. For more details contact 8790-3100 or e-mail mnlcp.7corners@ihg.com.
Grand Hyatt Manila celebrates Halloween
GRAND Hyatt Manila is releasing its line-up of special Halloween creations from Florentine. Guests can sink their fangs into the eight-inch Burnt Honey Cake made of sponge with layers of Dulce de Leche, burnt honey, and cream cheese filling at P1,850 net. There is also traditional Pumpkin Pie (P900 net) and a Pumpkin Cupcake, a vanilla muffin with dark chocolate ganache (P250 net). These will be available daily from Oct. 25 to 31 at Florentine or through Dine at Home. For inquiries or advance orders, call 8838-1234. Guests may order online through bit.ly/DineAtHomeGHM.
Read more: Business World