Usher in luck, good fortune and abundance with these festive, delectable selections from Grand Hyatt Manila.
Celebrate and ring in the Year of the Metal Ox with this exciting spread of culinary favorites—nian gao or tikoy, which is a sticky rice cake traditionally eaten during the Chinese New Year; Chinese-inspired pastries to go with your afternoon tea; and an authentic classic Chinese dishes including its famous traditional Peking Duck.
Take home a box of delectable Nian Gao selections, guaranteed to bring good fortune to your celebration. Available at The Lounge and Florentine in Traditional, Coconut, Ube and Pandan flavors, priced at P1,588 net. These will be available until Feb. 14.
Indulge in Lunar Afternoon Tea brimming with Chinese-inspired delights perfect for two. Dine on sweet and savory pastries paired with your choice of coffee or tea—now available at The Lounge for P1,800 net, from 2:30 p.m. to 5:30 p.m.
Read more: Inquirer