You can enjoy Grand Hyatt hotel’s cuisines at home.
Not even the quarantine could stop Grand Hyatt Manila from offering their services to their most faithful patrons. The hotel’s team of esteemed chefs and F&B professionals continue to work so you can savour delectable, worldly cuisines at home.
The professionals working at the kitchen of Grand Hyatt hotel will continue to serve their exceptional dishes while Metro Manila remains under the Modified Enhanced Community Quarantine (MECQ). Whether it be for family dinners, birthdays, corporate meetings, virtual events, coffee breaks, or to simply satisfy sweet cravings, the five-star hotel will continue to deliver exceptional menus that truly live up to the standards of world-class dining.
Worldly cuisines from The Grand Kitchen, No.8 China House, and Florentine are available for delivery as Grand Hyatt Hotel encourages everybody to dine at home.
FEASTS FOR SIX
If you miss the mouth-watering dishes of Vegan, Western, and Chinese cuisines, Grand Hyatt hotel promises to serve them amid MECQ. Patrons can choose from a variety of set meals, which include appetizers and main course platters. Selections among the three cuisines include roasted pumpkin soup, seafood chowder, caesar salad, braised crab meat soup, and hot & sour chicken soup for appetizers; and vegan lasagna, slow-smoked barbeque beef brisket, roasted butterball turkey, traditional Peking duck, and crispy lemon chicken for main course items.
The vegan and Western menus also include dessert options including a whole vegan chocolate brownie, strawberry cheesecake, and chocolate cake.
Grand Hyatt hotel’s team of esteemed chefs and F&B professionals continue to work amid COVID-19 quarantines.
ALA CARTE OPTIONS FOR BIG GROUPS
Grand Hyatt Manila also curated 14 set menus that are perfect for corporate meetings and virtual events. Each set is complete with an appetiser, main course, dessert, and soda for the beverage.
The selection features a variety of cuisines including Japanese, Chinese, Thai, Italian, American, Indonesian, and German. Busy professionals can re-energise their bodies by choosing their preferred meal set—some of which include slow-cooked pork belly with beer teriyaki glaze, wok-fried pomfret, porchetta, crispy fried chicken, beef rendang, or crispy pork schnitzel for the main course; tuna tataki salad, Nicoise salad, or cream of chicken soup for appetisers; and almond pudding, apple cinnamon tart, or Swiss chocolate roulade for dessert.
SNACKS FOR THE TEAM
Taking a break is just as important as racing to complete tasks. For busy offices, production teams, and other frontliners who continue to serve customers day in and day out, Grand Hyatt Manila offers three sets of refreshing snacks. The gobble-worthy sausage rolls, quiche lorraines, and empanadas matched with salads and a fruit cup or yoghurt will spark physical and mental energy right away.
Read More: Tatler