Article Tag: food
WATCH: Le Petit Chef’s New Menu Takes You Down the Route Traveled by Marco Polo
Our eyes, hearts, and taste buds were captivated by the arrival of the “world’s smallest chef” to Grand Hyatt Manila in 2022. We’re talking about no other than Le Petit Chef, of course—the six-centimeter, 3D-projected chef who scurries around your table to “prepare” a multicourse meal you can feast on IRL. The debut edition presented […]
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How to Host a Christmas Party in Your Condo
Christmas in the Philippines is definitely something to look forward. There are lanterns, Christmas carols, “Simbang Gabi,” family reunions, parties at the office, parties at school, and parties at home.
Read more »Mitsukoshi, Japan’s Oldest Surviving Department Store, is Opening in BGC
Ginza-style shopping spree is now within reach as Japan’s oldest and largest department store, Mitsukoshi comes to the Philippines. Mitsukoshi is expected to add new glamour into the Philippine retail scene with its high-end products of apparel, shoes, bags, skin care and food.
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All Saints’ Day in the Philippines: How and Where to Celebrate
All Saints’ Day is a Christian festival in honor of all known and unknown Christian saints. Celebrated every November 1, the festival celebrates the life, faith and death of martyrs and saints, especially those who have no designated feast day in the Roman Catholic calendar.
Read more »News | June Promos of Grand Hyatt Manila
Stay between 1 to 30 June 2018 and enjoy a sumptuous breakfast for two adults and two children (five years old and below) at The Grand Kitchen, plus PHP 2,500 dining credits per day which you can use in any restaurant of Grand Hyatt Manila.
Read more »News | The perfect Peking duck: ‘Fatty with a special flavor on the skin’
Traditional Peking Duck roasting in themango wood-fueled oven —PHOTOS BY JOAN BONDOCAt No. 8 China House, the recipe for the perfect Peking duck starts with what the duck eats. The new Cantonese restaurant at Grand Hyatt Manila is modern, but the cooking technique is traditional. To achieve authenticity, and to make sure that sourcing is […]
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