Enjoy Gourmet Everyday with Grand Hyatt Manila
By: Melecio Martin G. Arranz IV
Grand Hyatt Manila invites everyone to #DineAtHome and savour delectable, worldly cuisines from The Grand Kitchen, No. 8 China House, and Florentine.
While Metro Manila remains under Modified Enhanced Community Quarantine, the 5-star hotel’s teams of esteemed chefs and professionals continue to work hard and bring culinary delights to patrons. Whether it be for family dinners, birthdays, corporate meetings, virtual events, coffee breaks, or to simply satisfy sweet cravings, Grand Hyatt Manila delivers exceptional menus that truly live up to the standards of world-class dining.
Mouth-watering dishes of Vegan, Western, and Chinese cuisines await families and celebrants. Patrons can choose from a variety of set meals, which include appetizers and main course platters.
Selections among the three cuisines include Roasted Pumpkin Soup, Seafood Chowder, Caesar Salad, Braised Crabmeat Soup, and Hot & Sour Chicken Soup for appetizers; and Vegan Lasagna, Slow-Smoked Barbeque Beef Brisket, Roasted Butterball Turkey, Traditional Peking Duck, and Crispy Lemon Chicken for main course items.
The Vegan and Western menus also include dessert options including a Whole Vegan Chocolate Brownie, Strawberry Cheesecake, and Chocolate Cake.
Read more: Flingeros Philippines
Melecio Martin G. Arranz IV
Digital Marketing Head
Martin is an experienced marketer with over 16 years of experience across various industries including real estate, banking and finance, technology, and advertising.
Martin has a broad range of expertise in having handled campaigns, brand launches, activations both in the traditional and digital space. Currently serving as the Digital Marketing Head at Federal Land, Martin leads a team focused on managing digital sales and platforms for the residential, estates and commercial business units.